Crockpot Caldo de Pollo

Submitted to TCRA by Alissa

Ingredients:

  • 1 lb chicken breasts (raw)
  • 5 cups chicken stock
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 jalapeno, seeded and diced
  • 2 cups of cooked black beans or a 15 oz can (drained and rinsed if from can)
  • 2 cups of fresh or frozen corn or a 15 oz can (drained and rinsed if from can)
  • 1 small can green chiles
  • 15 oz can diced tomatoes + liquid
  • 4-5 cloves of garlic, chopped
  • ¼ teaspoon chili powder
  • *Salt and pepper to taste

 

Directions

  1. Combine all ingredients in crockpot and cook for 8 hours on low or 4 hours on high

  2. Remove chicken breasts, shred, season with salt and pepper and return to crock pot

  3. Serve topped with diced avocado, chopped green onions, and chopped cilantro
Nutrition, RecipeLindsey Flatthealthy, chicken