To me, autumn is the most fascinating time of year. Spring has the miracle of new life and new growth; a burst of energy expelled outwards propelling us into renewal and action. Spring is a very external season, a time for shaking off the sleepiness of Winter and reengaging with the world. It makes sense then that Spring is the beginning of the yang cycle in Chinese philosophy. Yang is the active, male principle in nature represented by the sun. It is warmth, energy and light.
Read MoreBone broth in Chinese medicine is a very important component of the diet. More than just a stock, bone broth is slowly simmered for 24-72 hours. Made with (organic) beef, pork, or chicken bones (pescatarians can also use fish bones), the process of slow cooking the broth leeches all of the important minerals and fats from the bones, marrow, and gelatin. Consuming bone broth helps reduce inflammation and helps heal the gut microvilli for improved digestion; the gut in Chinese medicine is the source of all blood formation, which makes it imperative in reproductive medicine. Healthy gut equals healthy body!
Read MoreYES! And probably for more reasons than you would think. The most obvious is stress reduction. Today, we lead very stressful lives, whether it comes from the busyness of our work, family life or the nonstop mental chatter we have going on in the background. The added pressure from the roller coaster of trying to get pregnant (or being pregnant for that matter) can lead to even greater stress. What you might not realize is that all this stress can produce prolactin, cortisol and other hormones that affect progesterone production and can interfere with or even prevent ovulation. In addition, every time our nervous system goes into fight or flight mode it sends blood away from the core to the extremities to prepare for “flight”. This disrupts blood flow to the uterus and can negatively affect the uterine lining making it more difficult for an embryo to implant, grow, and thrive.
Read MoreMaybe you think you don't like to play with your children.
Maybe you think it's boring, or you don't remember how, or you just can't get into the flow of it. Maybe you try, but are easily distracted by your phone, your dog, the lint in your bellybutton.
I get that, I really do. Sometimes playing with your children is the l a s t thing you want to do. Sometimes you are TRYING to play with your children but they keep yelling at you in a language you don't understand because you are breaking rules they never explained to you.
We love congee in our office. If you haven't heard of it, it's the slow-cooked rice porridge that we often recommend to patients because it's easily digestible nutrition that boosts metabolism to help build blood for the body to use.
Read MoreSeveral weeks ago, my friend handed me a large tupperware container filled halfway with a strongly vinager-scented liquid and a floating jellyfish-like culture. It was my first kombucha mother or SCOBY, an acronym for Symbiotic Colony of Bacteria and Yeast. Sounds tasty, right?
This particular SCOBY was one that I had tasted the product of before. During a holiday party, my friend handed a glass of the freshly harvested kombucha to me. I took a whiff of it, and, trying to keep a neutral face, said that I would happily share it with my boyfriend. He took a whiff of it, and poured it into the large mug of hot tea he was holding, hoping to make it palatable. Unfortunately, it mostly just increased the quantity that we had to drink and compliment.
Coenzyme Q10, AKA CoQ10, ubiquinone, or active compound ubiquinol) is a naturally-occurring antioxidant found in the body. More commonly known as a dietary supplement, it is naturally present in the body’s cells and plays a vital role in the process by which cells generate energy. It is particularly helpful in protecting skeletal muscles and organs that require greater amount of energy to perform effectively, i.e. the heart, liver and kidneys. CoQ10 protects cells from oxidative stress, (which can occur as a result of unhealthy diet, stress, environmental factors, lack of exercise, social isolation, etc), thus helping to maintain cell integrity.
Read MoreI get a lot of interesting looks when I'm drinking my green smoothie. Some people seem weirded out, but most people seem curious as to what it is and why I'm drinking it. So here's my two cents on why green smoothies rock:
Read MoreHaving your period seems like a natural time to exercise heightened self-care, making sure you have ample time for sleep and to decompress, maybe even treating yourself to a special snack you’ve been craving. Since a big part of menstrual care is accommodating bleeding in one of the most permeable and delicate areas of the body, it’s important to consider the quality of the feminine care products you are using.
Read MoreMany of our patients work for so long to get pregnant, that they become experts on what to eat, how to exercise, and how to take their basal body temperatures. Then when they get that positive pregnancy test, they sometimes seem at a loss as to what to do next. Here are a few tips until you can get in to see your midwife or OB:
Read MoreIt’s a question that I get asked on a weekly basis - “What days should we be trying on?” A recent study from Yale University researchers found that about 60 percent of women thought that they were most fertile in the two days after ovulation. Unfortunately, those women were wrong. So, as it turns out, there’s also a lot of misinformation about when women are at their fertile peak.
Women are most fertile during a 6 day window that ends the day after ovulation. Outside that relatively short window, your chances of falling pregnant are generally lower than 5%.
For the past 5 or so years, I’ve seen the garnish I avoided like the plague on the plates of chicken tenders I ordered at restaurants as a child gaining immense popularity. It seems like nowadays you can’t browse a menu or get out of Whole Foods without encountering at least some form of kale. In the health food industry, kale is everywhere! You’ll find it in green smoothies, juices, salads, and any number of recipes in a modern cookbook. It’s arguably currently the nation’s most popular vegetable and has definitely won me over since the days I was ignoring it on my plate at Red Lobster. But recently, I’ve seen a darker trend growing in kale—and I’m not talking about leaf color.